tag:blogger.com,1999:blog-8215952987234403681.post7980517483640056397..comments2012-02-09T09:30:05.592-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8215952987234403681.post-71859160930374197852009-03-04T21:40:00.000-08:002009-03-04T21:40:00.000-08:00OK, here's the improvement for more flavor:<BR/><BR/>Mix the tahini with lemon juice and vegetable broth instead of water, and add a small clove of garlic (minced)<BR/><BR/>When making the sauce, add a clove of garlic to the onions before pouring in the liquids.cheriboberihttp://www.blogger.com/profile/09740734871830628332noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-13409400465809495342008-10-23T19:52:00.000-07:002008-10-23T19:52:00.000-07:00Love it! It's very similar to my favorite entree at Mother's! Thanks for sharing!Karihttp://www.blogger.com/profile/07765102695242993844noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-46281684445827407592008-05-19T15:17:00.000-07:002008-05-19T15:17:00.000-07:00I made these tonight, only I marinated the tofu in soy sauce and lemon first. Oh, and I added a little flour to the sauce to make it thicker. It was pretty good though! My panko didn't stick well to my tofu either.Kaiteehttp://www.blogger.com/profile/13910800714168748214noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1991027179173442352008-02-04T16:20:00.000-08:002008-02-04T16:20:00.000-08:00these look amazing! one of the my favorite dishes when i used to eat meat was chicken piccata. this sounds like a perfect substitute! Thanks!!<BR/><BR/>Jennifer<BR/>www.oyecookie.comjenniferhttp://www.blogger.com/profile/17381853553270893034noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-36212367335971424022007-11-18T22:58:00.000-08:002007-11-18T22:58:00.000-08:00jasmine: Thanks. :) I will definitely go and check out your tofu recipe as I too am always looking for new things to do with tofu!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-561208306627983072007-11-14T15:10:00.000-08:002007-11-14T15:10:00.000-08:00This looks so yummy! I can't wait to try it! For some reason I've never thought of lemon and capers on tofu, but now its making my mouth water! I just tried a tofu dish that turned out really good, its on my food blog if you want to check it out. I know I'm always looking for new things to do with tofu.Jasminehttp://jasminesrecipes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-88839810269087806482007-11-14T14:35:00.000-08:002007-11-14T14:35:00.000-08:00eileen: Aw thanks. :) Hope you like it!<BR/><BR/>anonymous: Yea the tofu is definitely bland as it's just a bit of tahini and panko on them. Marinating them beforehand sounds great! I had this sauce over pasta recently and it was good though a lentil salad also sounds like it would be tasty.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-44326839026415573252007-11-11T11:59:00.000-08:002007-11-11T11:59:00.000-08:00I tried this recipe last night... I agree that the sauce is AMAZING, but the tofu itself was very bland. The two didn't go together well. Next time I'll marinate and bake the tofu first. Or maybe put the sauce over a lentil salad instead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61507960988243418512007-11-08T21:44:00.000-08:002007-11-08T21:44:00.000-08:00actually, I think that looks Really awesome. Then I read the first line of the post! I will definitely be trying this sometime soon.eileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-66457963442963254612007-11-06T22:40:00.000-08:002007-11-06T22:40:00.000-08:00veggiegirl: Aw thank you. :)<BR/><BR/>patricia: Maybe a beet salad! Yum. Thanks for the idea.<BR/><BR/>mary: Aw thanks for the kind words. I haven't tried Deborah Madison's recipe for that sauce though I do have the cookbook so I'll have to check it out.<BR/><BR/>kickpleat: Thanks!<BR/><BR/>lyrically speaking: Mine is far from perfect. I'm sure yours would be delicious!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1395540162591267692007-11-05T18:09:00.000-08:002007-11-05T18:09:00.000-08:00Ok, this looks easy to make, not sure if mine would come out as perfect :) I'll have to try it one dayLyrically speakinghttp://www.blogger.com/profile/07695704757793935348noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-52944069825048716482007-10-28T17:21:00.000-07:002007-10-28T17:21:00.000-07:00wow, that sauce looks amazing! yummy.kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-64277796775648785782007-10-28T10:25:00.000-07:002007-10-28T10:25:00.000-07:00Great blog - I'm looking forward to trying out lots of the recipes here! The lemon-parsley-caper sauce from Deborah Madison's "Vegetarian Cooking for Everyone" is a personal favourite - it's probably quite similar to the lemon-caper sauce here, and it's fantastic over steamed broccoli!Marywww.fraulein.canoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-87810200105006245702007-10-27T19:40:00.000-07:002007-10-27T19:40:00.000-07:00I think this sauce would become a wonderful dressing for any salad!Patriciahttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-74979465243646534422007-10-26T14:17:00.000-07:002007-10-26T14:17:00.000-07:00I've never used Panko before... these tofu cutlets look great; and that lemon-caper sauce is quite enticing!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.com