tag:blogger.com,1999:blog-8215952987234403681.post730096523783883870..comments2009-07-08T19:36:30.737-07:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8215952987234403681.post-63749517324712172982009-07-08T19:36:30.737-07:002009-07-08T19:36:30.737-07:00Meagan: You basically roll up the dough like you would for a regular cinnamon roll, and then slice it lengthwise into 2 pieces. If you check out the instructions in the recipe it should explain it pretty well. Sorry I didn&#39;t take any pictures! Presentation skills on the site that I use? What do you mean?eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-27695891089666703382009-07-08T19:20:24.342-07:002009-07-08T19:20:24.342-07:00this really is gorgeous! looks too beautiful to eat, but sounds too tasty not to!kimberleybluehttp://montcarte.umbrela.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-41652946212154575832009-07-08T15:21:13.358-07:002009-07-08T15:21:13.358-07:00I really want to know the twisting technique you used. Also, if you could show us some presentation skills on the site that you use, or at least talk about them a little bit I&#39;m sure a few people could benefit from your knowledge.Meaganhttp://www.blogger.com/profile/05285771388777885711noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-65575751847636110532009-05-30T12:29:21.019-07:002009-05-30T12:29:21.019-07:00That looks so good! Just look at all of the bits popping out of every fold!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-50157645324949474072009-05-16T15:12:00.000-07:002009-05-16T15:12:00.000-07:00holy crapoly! that's beauuutiful! i wanna try that just because it's crazy awesome looking! I've always wanted to use my dough attachment on my mixer! but i don't like cherries. maybe dried cranberries? perhaps!<br /><br />-heatherHeather Wonghttp://www.blogger.com/profile/07969980995232953219noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-7945958891647804342009-05-15T16:33:00.000-07:002009-05-15T16:33:00.000-07:00Lisa: I think dark chocolate would be an excellent replacement for milk chocolate!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-65553678558500317242009-05-15T16:27:00.000-07:002009-05-15T16:27:00.000-07:00I read all of your posts, but somehow I don't remember seeing this recipe! Just wow. Chocolate and cherries sounds like a fine combination to me. What do you think of the idea of using dark chocolate in place of the milk chocolate?Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-7583015579592308332009-05-11T21:22:00.000-07:002009-05-11T21:22:00.000-07:00that is just beautiful!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-72581658492399428082009-05-11T16:21:00.000-07:002009-05-11T16:21:00.000-07:00That looks amazing. I want to make this for sure. Thanks,Mermaid Sweetshttp://www.blogger.com/profile/00425365277712758519noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61626942258341278332009-05-08T11:25:00.000-07:002009-05-08T11:25:00.000-07:00I'm sold. Not only is the chocolate cherry combo classic... but those photos reeled me in before I could even begin to object. *yum* <br /><br />Dare I say BETTER than cinnamon rolls??Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1763533945166035492009-05-08T11:22:00.000-07:002009-05-08T11:22:00.000-07:00Oooh, a new bread love - now to find 45 people to share it with ;-).Sarahhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-75320474573585232272009-05-08T05:35:00.000-07:002009-05-08T05:35:00.000-07:00a gorgeous presentation indeed - and I would love your flavoursJohannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-24081883210753527242009-05-07T22:26:00.000-07:002009-05-07T22:26:00.000-07:00Wow - this looks so beautiful and delicious too. Nicely done.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-80503428386825536902009-05-07T13:12:00.000-07:002009-05-07T13:12:00.000-07:00Holy cow, what a beautiful, voluptuous swirl of goodness!Cookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-66721958843880547742009-05-07T12:53:00.000-07:002009-05-07T12:53:00.000-07:00That is so crazy. No amount of reading will convince us we can shape this twist as well as you did!duodishes.comhttp://duodishes.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-4438531005830131752009-05-07T11:23:00.000-07:002009-05-07T11:23:00.000-07:00That truly is a beautiful shape, very enticing all around!Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-3380926210512730632009-05-07T10:49:00.000-07:002009-05-07T10:49:00.000-07:00That is amazing! I love baking with yeast and all these flavors are calling out my name (I'll make sure to use good milk chocolate). :DPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-62718144737104405362009-05-07T08:54:00.000-07:002009-05-07T08:54:00.000-07:00that is indeed a fine sight to behold. i don't doubt for a second that it was a fine taste to savor, either. yum.Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-71061836969544993342009-05-07T08:41:00.000-07:002009-05-07T08:41:00.000-07:00Oh! So pretty and lovely! I want a bite of this. The layers round and round look so beautiful!The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-30742653034253149472009-05-07T00:02:00.000-07:002009-05-07T00:02:00.000-07:00wow, so lovely looking!!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-60396386250005240922009-05-06T18:43:00.000-07:002009-05-06T18:43:00.000-07:00That is such a pretty twist! I do know where to buy Ghiradelli, but I've had their chocolates and they taste a million times better than Hershey's! Hershey's is sooo grainy and soon to be made with oil I hear..Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-36450153115906812332009-05-06T18:07:00.000-07:002009-05-06T18:07:00.000-07:00I'm in love!!!! You are soooo right about the brioche, wouldn't this be heavenly made with it!! Oh man you are gonna make me think about this until I make it!!Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-17865860142270587002009-05-06T17:49:00.000-07:002009-05-06T17:49:00.000-07:00wow! i have never seen a twist before in my life! what a cool shape :)Pearlhttp://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-45715764946147917772009-05-06T16:41:00.000-07:002009-05-06T16:41:00.000-07:00Looks great! I love the way your twist looks!dessertobsessedhttp://dessertobsessed.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-58025508531275277732009-05-06T16:10:00.000-07:002009-05-06T16:10:00.000-07:00Love the way it turned out. I have to try this recipe.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.com