tag:blogger.com,1999:blog-8215952987234403681.post6869195810030267763..comments2009-04-14T18:47:24.623-07:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8215952987234403681.post-44026480987663990742009-04-14T18:45:00.000-07:002009-04-14T18:45:00.000-07:00i think i have to make this immediately. thanks.Justin Schwartzhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-67539412179608321022009-04-09T18:25:00.000-07:002009-04-09T18:25:00.000-07:00That cauliflower looks so cheesy and good!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-40449605285463715132009-04-06T17:07:00.000-07:002009-04-06T17:07:00.000-07:00That picture really shows all of the cheesey goodness to the max.duodishes.comhttp://duodishes.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-82248902035746406992009-04-06T16:55:00.000-07:002009-04-06T16:55:00.000-07:00Yum. And I love cauliflower to boot. I once tried to figure out how to make candied cauliflower florets. Don't ask. Anyway, it only bespoke my love for the vegetable.Mark Scarbroughhttp://www.realfoodhascurves.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-65445047001864972442009-04-06T16:30:00.000-07:002009-04-06T16:30:00.000-07:00Oh wow, that looks sooooo good and rich!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-41279049866867668042009-04-06T12:33:00.000-07:002009-04-06T12:33:00.000-07:00i adore any kind of gratin, but cauliflower is definitely one of the better ones!dessertobsessedhttp://dessertobsessed.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-64925766991326697332009-04-05T20:51:00.000-07:002009-04-05T20:51:00.000-07:00That looks so much like macaroni and cheese; how amazing that it has a healthy veggie in it!Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-29648932697153724502009-04-05T18:53:00.000-07:002009-04-05T18:53:00.000-07:00I like to put nutmeg in the cheese layer of lasagna.<BR/><BR/>I should try it in my mac and cheese!Beatricehttp://www.blogger.com/profile/12281224454384987538noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-30918971062413446172009-04-05T06:38:00.000-07:002009-04-05T06:38:00.000-07:00you're right, based on the picture alone i can't tell what it is. what i can tell is that there are crispy bread crumbs (yum) and a smooth and creamy sauce (yum yum), so i'm sold. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-80208139373184804612009-04-04T20:15:00.000-07:002009-04-04T20:15:00.000-07:00That looks really rich! I never knew that nutmeg was used in cheese sauces, thanks for sharing. Then again, I've never exactly had alfredo sauce. Well, I have, but it was Lipton's sidekicks and I'm not sure that really counts. Ever since that experience, along with KD, I havn't exactly been able to order anything type of cheese sauce...haha. That looks really delicious though! It sure beats the way I eat cauliflower, boiled in water with salt.Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-41576052878567170432009-04-04T17:03:00.000-07:002009-04-04T17:03:00.000-07:00...by the way, I sometimes use cinnamon in my cheese sauce, or nutmeg, or mixed spice, so I totally know what you mean. It really does make a world of difference! ;)Sarahhttp://www.blogger.com/profile/06363648638895926124noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-20179845830127809782009-04-04T16:59:00.000-07:002009-04-04T16:59:00.000-07:00Cauliflower with cheesy sauce has got to be one of my favourite side dishes! or just eat a bowl on it's own! Soooo good! This looks great!<BR/><BR/>So how's Vancouver looking these days? I'm hoping to move back in the not too distant future. I'm missing the mountains so much!Sarahhttp://www.blogger.com/profile/06363648638895926124noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76908210094282641192009-04-04T09:45:00.000-07:002009-04-04T09:45:00.000-07:00That's what I call comfort food!Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-12936598496654062082009-04-04T06:22:00.000-07:002009-04-04T06:22:00.000-07:00As cauliflower is in season, I have been trying to eat it in differnt guises, as its not one of my favourite vegetables, but this looks good, esp the topping.mangocheekshttp://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-68615976544718592922009-04-04T05:35:00.000-07:002009-04-04T05:35:00.000-07:00This sounds so good! I haven't had cauliflower for ages and I never thought of adding nutmeg to myy sauce to go with it. Good thinking Ashley :)Hollerhttp://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-241877354695648652009-04-03T22:41:00.000-07:002009-04-03T22:41:00.000-07:00haven't had this for ages - timely reminder as it gets colder here - something my mum used to make and I always loved - but I never put nutmeg in - must try that next time!Johannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-45030390749963224252009-04-03T21:44:00.000-07:002009-04-03T21:44:00.000-07:00Cauliflower gratin sounds absolutely delicious. I can see why you're in love with this sauce. It looks and sounds totally excellent!Elysehttp://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-435302887297359772009-04-03T20:39:00.000-07:002009-04-03T20:39:00.000-07:00You can definitely tell what it is and it looks delicious!!Vegetationhttp://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-78526142288724142862009-04-03T20:23:00.000-07:002009-04-03T20:23:00.000-07:00You can't really go wrong with an Ina recipe :)Chris @ Beyond Ramenhttp://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-15533171016682337322009-04-03T18:41:00.000-07:002009-04-03T18:41:00.000-07:00i mised the last 3 posts , the shortbread, the applespice bars OMG they look fantastic!! The gratin is being bookmarked as we speak, this looks sooooo good!!Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-6779038748026660602009-04-03T18:18:00.000-07:002009-04-03T18:18:00.000-07:00you know, i have this weird anti-cauliflower thing because it's white.. i think i get weirded out because it reminds me of broccoli but it's white.<BR/><BR/>anyway! that gratin makes it look so good that i'm even willing to overlook my unsubstantiated avoidance of cauliflower! :)Pearlhttp://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1878022618883601482009-04-03T17:59:00.000-07:002009-04-03T17:59:00.000-07:00I agree w/ VeggieGirl--cauliflower needs more lovin'! A great way to appreciate it. :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10210564050373487952009-04-03T17:53:00.000-07:002009-04-03T17:53:00.000-07:00Cauliflower is so underrated - I love it!! And I love both Ina Garten's and Deb's recipes :-) Great inspiration!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.com