tag:blogger.com,1999:blog-8215952987234403681.post6584384717301980072..comments2012-01-25T14:52:27.656-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8215952987234403681.post-90515643116900320582009-06-11T10:04:30.415-07:002009-06-11T10:04:30.415-07:00anonymous: I&#39;m not sure. This is from The Canadian Living Baking Book.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-87169637780902256152009-06-11T09:57:46.734-07:002009-06-11T09:57:46.734-07:00Is yhis is the same recipe as the one in the Jean Pere cookbooks?!Sure looks the same...if it is ...its delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-48126017379700979952009-03-12T18:00:00.000-07:002009-03-12T18:00:00.000-07:00I love pastry recipes that ask for you to make your own pastry. These sound perfect - thank you for posting it!kimberleybluehttp://montcarte.umbrela.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-59144665974106453052009-03-05T13:34:00.000-08:002009-03-05T13:34:00.000-08:00Definitely going to make these. I have all the ingredients already and I love any pastry recipes that involve my two favorite things....mushrooms and garlic. Thanks!!!Annahttp://www.cheesecakefantasy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-48584030167242881502009-03-05T11:59:00.000-08:002009-03-05T11:59:00.000-08:00These look lovely! When you put mushrooms into a pastry something good always comes of it. To enhance the earthy mushroom flavour I would add in some fresh chopped shittake mushrooms with the portabellas, and perhaps some Italian seasoning, I love the blending of the thyme, rosemary, and basil with mushrooms. Ohhh or maybe a nice Italian herbed sour cream dip... You have my wheels turning, thanks for the inspiration.<BR/>- BrittanyMushrooms Canadahttp://www.mushrooms.ca/blognoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90429730566653585492009-03-03T19:56:00.000-08:002009-03-03T19:56:00.000-08:00He4Mei2: I can tell you what I'd do but I'm not sure how exactly it'd turn out. Let me know what you end up trying and how it works! For pear/brie, I would chop up the pears and sautee them in butter then add some sugar and vanilla. Maybe 2 or 3 pears? As for how much brie, I'm not sure. I think I'd chop it up and add maybe 1 piece to each crescent. For feta/roasted garlic, I would roast garlic bulbs (you'd need a lot if you're only using garlic though so maybe I'd also add some caramelized onions to this one). And then crumble in some feta - again maybe 1 chunk per crescent? Sorry this may not have been very helpful! Definitely you need to just throw away the original recipe though when doing the brie/pear one. You could try the herbs with the roasted garlic one though...eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-83231525281460788732009-03-03T17:36:00.000-08:002009-03-03T17:36:00.000-08:00Hey, I wanted to try out one of the variations you suggested... either brie/pear or feta/roasted garlic. Not sure exactly how to alter the recipe though... suggestion? or would you leave it the same?He4Mei2http://www.blogger.com/profile/04656934006986728524noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-52862149518268445222009-02-27T15:04:00.000-08:002009-02-27T15:04:00.000-08:00Just pulled my first batch out of the oven. Delicious!Melnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10730906574253850712009-02-27T13:24:00.000-08:002009-02-27T13:24:00.000-08:00I must try this recipe, as I am a mushroom fiend. I love the cream cheese in the pastry.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-22266703729358125862009-02-27T08:45:00.000-08:002009-02-27T08:45:00.000-08:00Oh, hello delicious. These would be perfect for a party hors d'oeuvre. YUM! I love mushrooms.Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-38539366981586588612009-02-27T04:25:00.000-08:002009-02-27T04:25:00.000-08:00Oh yes, I think I want to make these and then not share them!Daily Spudhttp://www.thedailyspud.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-16690617636845584642009-02-26T20:48:00.000-08:002009-02-26T20:48:00.000-08:00I don't bake enough savoury stuff too, but that' mostly b/c that usually involves pie crust and puffy pastry, which are things I'm not too crazy about. You know what I love, I never thought I'd find someone who was as obsessive as me when it comes to texture than you. It's just that I can't help but think that it can always get better. After the WS pans though, I can really say that part of the reason for some of past failures really had to do with the pan esp brownies, which have a tendency to becomes over dry at the edges (suprisingly since they're all fat!) Since you use chicago metallic, I wouldn't worry too much b/c I was comparing with Wilton, which are really bad in my opinion (no wonder they ahve those magic strips... you actually need them if you're using a wilton pan)Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-44634722888147490702009-02-26T17:23:00.000-08:002009-02-26T17:23:00.000-08:00omg these are so cute! they sound so yummy... i wish i could cook and make these! haha maybe i can convince my mom to make these..dessertobsessedhttp://dessertobsessed.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-86118011296399037682009-02-26T16:11:00.000-08:002009-02-26T16:11:00.000-08:00My ears perked up when you said mushrooms! They do look good and I am drooling over the other variations you described too! What great party food these would make.Hollerhttp://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-15768207974625236452009-02-26T15:55:00.000-08:002009-02-26T15:55:00.000-08:00Mushrooms make us smile big smiles! These little 'shroom babes are perfect to pop into your mouth.duodisheshttp://duodishes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-24453726071150462602009-02-26T09:07:00.000-08:002009-02-26T09:07:00.000-08:00I remember making these and they are so good! I wonder why I haven't made them in such a long time? Thanks for reminding me.Lisahttp://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-6343376519059983652009-02-26T08:28:00.000-08:002009-02-26T08:28:00.000-08:00Those are so cute! I bet I could eat about 100 of those.Betsyhttp://joeandbetsy.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-29889576130083303222009-02-25T22:46:00.000-08:002009-02-25T22:46:00.000-08:00eat it brooklyn: Thanks! They're not as difficult to make as it might seem. It's just sauteeing onions, mushrooms and herbs. And then the other part is making a simple dough that's easy to roll out. So it's a little time consuming but if you separated it out over a couple of days it would make it seem less stressful. =)eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-19660760236004381672009-02-25T20:33:00.000-08:002009-02-25T20:33:00.000-08:00They look so beautiful! Very inspiring, although it still seems like it would take me a lot to venture into making these myself! Are they really "make-at-home"???Eat It Brooklynhttp://www.blogger.com/profile/04029159331546505444noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90446360160957388022009-02-25T11:33:00.000-08:002009-02-25T11:33:00.000-08:00nice!! you should do more savoury recipes. this one is awesome !!Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76898584164611252762009-02-25T07:37:00.000-08:002009-02-25T07:37:00.000-08:00They look like cute little empanadas! How delicious :-pBenhttp://www.blogger.com/profile/02566778970420797747noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-32748380585593325432009-02-25T01:37:00.000-08:002009-02-25T01:37:00.000-08:00These look delicious! Bookmarked it to try it out.homecookedhttp://homecooked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-17417920433395903652009-02-24T20:29:00.000-08:002009-02-24T20:29:00.000-08:00Wow, those look awesome and have some of my favorite flavors. The perfect shape for picking up.Dana Treathttp://www.blogger.com/profile/04549589640543640823noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-63478462212592249192009-02-24T19:40:00.000-08:002009-02-24T19:40:00.000-08:00Mmmmm these look awesome!Vegetationhttp://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-46771602723359434962009-02-24T19:18:00.000-08:002009-02-24T19:18:00.000-08:00These sound perfect. I love anything with mushrooms! I hope to make these soon.ellyhttp://ellysaysopa.comnoreply@blogger.com