tag:blogger.com,1999:blog-8215952987234403681.post6388663911379760269..comments2011-01-30T00:37:06.673-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8215952987234403681.post-37171776049370471222010-10-21T17:56:12.413-07:002010-10-21T17:56:12.413-07:00ChefBearden: I hope you liked it!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-9805897547383127742010-10-18T11:24:35.348-07:002010-10-18T11:24:35.348-07:00okay, making this foccacia today. Adding pepperoncini and shaved Parm as toppings... Foccacia is my fave, esp after making it in culinary school and it was SO very wet. Amazing bread for sure!ChefBeardenhttp://www.blogger.com/profile/14415769581197373782noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-56701520910272572712010-05-08T09:01:45.840-07:002010-05-08T09:01:45.840-07:00Katie: So happy you liked it! Parmesan cheese, sage and black pepper sound like delicious toppings.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-22290520121880826852010-05-07T18:49:20.538-07:002010-05-07T18:49:20.538-07:00I bookmarked this recipe way back when you first posted it, but I just got around to making it this evening. It turned out delicious, and it was quite simple to make! I sprinkled some parmesan cheese, chopped fresh sage and black pepper on top just to give it some extra oomph. Thank you for this fabulous recipe!Katiehttp://www.blogger.com/profile/09037164015744825760noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-41990401053377320022010-01-07T19:45:31.480-08:002010-01-07T19:45:31.480-08:00Oh this looks amazing. I have to try this out!Memóriahttp://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-12082189558001470932009-09-14T14:09:36.714-07:002009-09-14T14:09:36.714-07:00Oh sweet!<br /><br />(and hooray for the return of Abby!)The Ordinary Vegetarianhttp://www.blogger.com/profile/04757033974893707436noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-40001333502748073862009-09-13T06:52:30.448-07:002009-09-13T06:52:30.448-07:00I love focaccia!! It&#39;s been an entire year since I&#39;ve had some. I love the crispy edges too.Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-21436702878669468892009-09-13T00:10:13.635-07:002009-09-13T00:10:13.635-07:00Ashley:<br /><br />Mmm focaccia! I love ya! :-)<br /><br />Oh, I have tried in the past making it with 1/2 whole wheat flour and it came out super dry.<br /><br />I love the crispy bottom too!<br /><br />Pet Abby for me, she&#39;s too adorable.Lenghttp://www.lengslog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-56821872416919982702009-09-12T05:37:00.700-07:002009-09-12T05:37:00.700-07:00If you claim this is the best focaccia you&#39;ve ever had, then I am trying it! The last time I made focaccia it was a big flop.Kierstenhttp://www.blogger.com/profile/02127070032849762776noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-7644769593563865912009-09-11T10:41:40.573-07:002009-09-11T10:41:40.573-07:00Beautiful! Looks like it came from an Italian bakery!CookiePiehttp://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-60710680409510198842009-09-11T08:58:52.798-07:002009-09-11T08:58:52.798-07:00This bread sound delicious, I have to try to make it!<br /><br />Have a great weekend!Lizhttp://www.blogger.com/profile/14412806364534176939noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-19791289443328711372009-09-10T19:10:53.624-07:002009-09-10T19:10:53.624-07:00I love eating focaccia, but I hate making it. Too hard to spread out in the pan, and it always looks ugly. Yours looks just perfect though!<br /><br />As usual, love the cat photo.kimberleybluehttp://montcarte.umbrela.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90677235309907356402009-09-10T18:52:46.322-07:002009-09-10T18:52:46.322-07:00Beautiful focaccia. I love that bread. So good. Your cat is always so cute.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35221919586470591532009-09-10T12:53:25.784-07:002009-09-10T12:53:25.784-07:00wow this focaccia is perfect and looks delicious! I adore focaccia especially when it s studied with black olives. So good!!Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-5523241775241330742009-09-10T09:51:12.787-07:002009-09-10T09:51:12.787-07:00delightful! i think focaccia is one of the best types of bread--it&#39;s perfect for both sandwiches and fat pizzas. nicely done.Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-49759057973618128462009-09-10T08:48:29.405-07:002009-09-10T08:48:29.405-07:00This is definitely a great recipe to have handy- A solid focaccia can go beautifully with just about any main dish!Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-21333241866836805982009-09-10T08:30:54.348-07:002009-09-10T08:30:54.348-07:00I&#39;ve never made Focaccia at home but this looks amazing. One of my favorite things is to experiment with making dipping oils, so home made Focaccia would be the perfect addition to that. Thanks for sharing!MollyCookiehttp://mollycookie.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-12041173943494247072009-09-10T01:21:55.663-07:002009-09-10T01:21:55.663-07:00You have me! I love baking bread, and this will be a hit in our home.Rose&amp;Thornhttp://www.blogger.com/profile/14057023477235437450noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10900531967250923352009-09-09T23:42:27.189-07:002009-09-09T23:42:27.189-07:00looks light and golden and delicious - and I love abby&#39;s cubby hole - we have one a bit like that for zinc but she sniffs it and wont go inJohannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-69917833220453236532009-09-09T22:38:05.394-07:002009-09-09T22:38:05.394-07:00I have bookmarked this recipe!!! It does sound good.Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-74035080772237157532009-09-09T19:11:54.862-07:002009-09-09T19:11:54.862-07:00Ahh, that focaccia DOES sound marvelous!! Holy yum.<br /><br />Aww, Abby :-DVeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.com