tag:blogger.com,1999:blog-8215952987234403681.post6246600016024758224..comments2010-01-19T23:27:24.617-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8215952987234403681.post-36052641292323863442010-01-19T23:27:24.617-08:002010-01-19T23:27:24.617-08:00What a great resource!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-70139617355594407792009-10-31T05:38:09.710-07:002009-10-31T05:38:09.710-07:00I need to have this book too:DBellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-56399869732857835642009-10-30T00:39:59.232-07:002009-10-30T00:39:59.232-07:00fantastic flavours! <br /><br />am interested to hear your mum is a bread baker - or am I presuming too much from her cookbooks!<br /><br />I can&#39;t recommend books but I find great inspiration for breads in the weekly yeast spotting round up at Susan&#39;s Wild Yeast BlogJohannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-6616601827032832602009-10-29T18:27:14.056-07:002009-10-29T18:27:14.056-07:00Ashley, your bread looks perfect! I love the colour. You did such a great job with the shaping.Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-21395166520145233512009-10-29T18:20:24.444-07:002009-10-29T18:20:24.444-07:00That loaf looks so crusty and wonderful.http://donedieting.orgnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-15376102372197064442009-10-29T14:52:13.127-07:002009-10-29T14:52:13.127-07:00omg! it&#39;s so golden and delicious-looking and beautiful!!veggievixenhttp://www.blogger.com/profile/02445552433318699413noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-67211418375104778582009-10-29T11:24:49.819-07:002009-10-29T11:24:49.819-07:00I enjoy making this one. Yours is looking delicious.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1042651328957251982009-10-29T08:20:55.351-07:002009-10-29T08:20:55.351-07:00What a beautiful loaf! I love how shiny the glaze makes it. That combination of spices must smell heavenly while it&#39;s baking!Cookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-40932893642961206012009-10-29T06:16:28.485-07:002009-10-29T06:16:28.485-07:00i feel like the orange extract in the glaze would reel me in like nothing else. great loaf!Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-69326540241528082712009-10-28T23:57:14.044-07:002009-10-28T23:57:14.044-07:00First time here. I saw your post of Food Blogs and being Greek I wanted to see your bread, which looks great. It&#39;s a little different to the original recipe as we add wine in it but still I am sure it tasted great. BTW the right name is Christopsomo without the &quot;s&quot; at the end.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-24100290927420980952009-10-28T17:42:27.000-07:002009-10-28T17:42:27.000-07:00Now that&#39;s an impressive loaf! I love how it&#39;s totally loaded with goodies like spices, fruits, and nuts; definitely sounds like it was made for a celebration alright!Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.com