tag:blogger.com,1999:blog-8215952987234403681.post6085597650474789333..comments2011-03-05T08:13:38.590-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8215952987234403681.post-38924968965746699472010-06-21T21:11:51.858-07:002010-06-21T21:11:51.858-07:00Oh WOW...this looks amazing!<br />I have to stop looking at your yummy recipes right now =PCarlyhttp://www.blogger.com/profile/14443293434746907800noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-23202912144705853582010-06-13T20:36:03.935-07:002010-06-13T20:36:03.935-07:00thank you very much for this rad reciepe! I followed your above wishlist to add more white chocolate (about 7-8 ounces instead of 4) and a couple dashes of vanilla. I also added a 1/4 stick of unsalted butter and it came out incredible :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-74995870508357570982007-08-14T14:44:00.000-07:002007-08-14T14:44:00.000-07:00dove knits: They could easily be one of my favourites if I rarely came across sour ones. Berries in general actually I find very hit and miss. And thanks. :)eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-68545763671854125162007-08-11T12:47:00.000-07:002007-08-11T12:47:00.000-07:00REally, you think raspberries are too sour? They're my favorite berry because I rarely come across sour ones...hm. <BR/><BR/>That pie is mouth-watering.Dove Knitshttp://www.blogger.com/profile/07509052920860503605noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-30457874365551521692007-08-08T08:43:00.000-07:002007-08-08T08:43:00.000-07:00thanks everybody. :) and replacing the raspberries with blackberries sounds like it would be so good...eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-32350737111427661312007-08-06T12:55:00.000-07:002007-08-06T12:55:00.000-07:00Your pie looks beautiful! Yes, it looks more custardy, than ganachy, but that can be yummy, too.lynncookiebakerlynn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10302052533269053442007-08-06T11:18:00.000-07:002007-08-06T11:18:00.000-07:00yum, this looks awesome. i might go blackberry picking around my neighbourhood this afternoon and this looks like a perfect recipe for local blackberries! i too want a tart pan...any tart pan!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-23261242445203424962007-08-06T10:59:00.000-07:002007-08-06T10:59:00.000-07:00One just can't go wrong with raspberries and white chocolate - what a luscious pie!!<BR/><BR/>I would have traded the egg for more chocolate, too. ;)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90490952413917687642007-08-05T21:28:00.000-07:002007-08-05T21:28:00.000-07:00I love white chocolate and I love raspberries! This looks great, Ashley!Kristenhttp://dineanddish.squarespace.comnoreply@blogger.com