tag:blogger.com,1999:blog-8215952987234403681.post5667661942292679624..comments2012-02-17T10:52:51.963-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-8215952987234403681.post-91667742917208651422011-12-15T13:45:21.610-08:002011-12-15T13:45:21.610-08:00OMG THESE PRETZELS LOOK HEAVENLY I LIVE IN THE BIG O AND WE HAVE THIS JOINT CALLED AUNT ANNIES PRETZELS ITS THE BEST PRETZEL PLACE IN THE BIG O SAVE ME A PRETZIL!!!!!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-84380892372905100952010-12-21T00:20:22.705-08:002010-12-21T00:20:22.705-08:00Thanks for the recipe. I just tried it, and i made 12 pretzels. Did anyone else find it REALLY hard to roll the dough into thin strings? I guess i wasn&#39;t expecting that to take me a half an hour.<br /><br />They&#39;re baking now :) and they look divine so I think it&#39;s worth it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-74820333362815855042009-04-05T07:17:00.000-07:002009-04-05T07:17:00.000-07:00Yum! I found your blog while looking for authentic soft pretzel recipes. I moved from Philly to Argentina, and I really miss a good soft pretzel! I'll definitely be trying this out. Great photos!Katiehttp://www.blogger.com/profile/09037164015744825760noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-44038508448691547332008-10-01T11:47:00.000-07:002008-10-01T11:47:00.000-07:00Yum. I am planning on making these so I appreciate your review.Kellyhttp://www.blogger.com/profile/01584989502991304341noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35231545618032417842008-09-06T16:19:00.000-07:002008-09-06T16:19:00.000-07:00Great job on the pretzels. How long do they keep? Can you freeze them after they've been baked?Psychgradhttp://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-6171966337004675602008-08-18T10:41:00.000-07:002008-08-18T10:41:00.000-07:00I was looking for something fun to make with the kids and stumbled upon your great post! Thanks for the info!Aunt Thttp://babyblogblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-32656982100000237912008-08-14T07:37:00.000-07:002008-08-14T07:37:00.000-07:00just found your blog today.<BR/>love that first pretzel pic!jaehttp://www.blogger.com/profile/12140758315415960367noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-48463236972721480442008-08-13T11:46:00.000-07:002008-08-13T11:46:00.000-07:00I can't wait to try these! YUM!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-3435958429704533822008-08-12T17:44:00.000-07:002008-08-12T17:44:00.000-07:00Exceedingly gorgeous and carb-tastic! I can practically taste them! Yum.Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10310641660484453912008-08-12T05:18:00.000-07:002008-08-12T05:18:00.000-07:00I have always wanted to make these, wow look how gorgeous they are!bbakinghttp://bbaking.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-69230102536744685392008-08-12T00:10:00.000-07:002008-08-12T00:10:00.000-07:00Yeah a dollop of mustard is all it needs and that is heaven on a plate. I think that they look like the tastiest pretzels I've ever laid eyes on..Slim dognoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-55992803293499998152008-08-10T21:35:00.000-07:002008-08-10T21:35:00.000-07:00those look wonderful! i've always wanted to try making soft pretzels at home tooJaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-19588522817071362072008-08-07T14:01:00.000-07:002008-08-07T14:01:00.000-07:00These are great looking pretzels! Nice job!One Food Guyhttp://www.blogger.com/profile/17751317097804402723noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-13589600828647073902008-08-06T12:22:00.000-07:002008-08-06T12:22:00.000-07:00Oh, these are delightful! They remind me of when I used to make them with mom when I was a kid. How I loved shaping them and sprinkling them with those big salt crystals. <BR/>Good luck with the move!Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-78889708156341632022008-08-06T11:16:00.000-07:002008-08-06T11:16:00.000-07:00I have been anxiously awaiting the numerous upcoming Renaissance Faires . . . where I always enjoy some of the best soft pretzels around.<BR/><BR/>You make it sound so simple, that I am going to make my own.<BR/><BR/>Maybe, I will take a couple of pretzels with me to the Maryland faire, and save a few bucks.<BR/><BR/>Thanks!d0cchuckhttp://openid.aol.com/d0cchucknoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-80169217219476350342008-08-06T08:49:00.000-07:002008-08-06T08:49:00.000-07:00Let me know when the mustard arrives!gkbloodsugarhttp://gkbloodsugar.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-14112504410435760682008-08-05T23:42:00.000-07:002008-08-05T23:42:00.000-07:00I love making pretzels at home. I was weary about the baking soda/boiling water thing too but I didn't get a strange taste. It's a cool tip though.~Madeline~http://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-85665466238300329082008-08-05T22:31:00.000-07:002008-08-05T22:31:00.000-07:00this is definitely on my list of things to try and make too. I'm from philly originally so i take my soft pretzels very seriously. these look fabulous, but i want to ask a philly pretzel-maker if they dip theirs in baking soda and boiling water. very interesting!We Are Never Fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-73277459505177925942008-08-05T21:31:00.000-07:002008-08-05T21:31:00.000-07:00Ooh, yum, those look delicious! Best success I&#39;ve had with pretzels was with a recipe from Grant Achatz in Food &amp; Wine a while back. I can&#39;t wait to try Alton&#39;s recipe and compare!Vickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90946978758161676772008-08-05T00:34:00.000-07:002008-08-05T00:34:00.000-07:00These pretzels look gorgeous! Yummy!homecookedhttp://homecooked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-89902991040803843642008-08-04T12:42:00.000-07:002008-08-04T12:42:00.000-07:00Oooo laa laa... I LOVE soft pretzels!<BR/><BR/>I&#39;m definitely gonna have to make these asap!<BR/><BR/>Thanks for the great idea - &amp; for the amazing pics :)jdhttp://www.blogger.com/profile/04832801488088658735noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-43960725767361165862008-08-04T10:13:00.000-07:002008-08-04T10:13:00.000-07:00Those pretzels are so pretty, were they in my possession, I'd feel compelled to shellac one, mount it and hang it on the wall like the antlers of a ten-point buck.Nattyhttp://www.blogger.com/profile/17083489777754753176noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57860390427862432352008-08-04T09:33:00.000-07:002008-08-04T09:33:00.000-07:00your pretzels look awesome. wish I had one right now.Jerrihttp://www.blogger.com/profile/15424115166869530008noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-56186509008376629712008-08-04T05:31:00.000-07:002008-08-04T05:31:00.000-07:00These are gorgeous! Nice work!Ericahttp://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-13880121889036685242008-08-03T22:26:00.000-07:002008-08-03T22:26:00.000-07:00Your pretzels are beautiful :) Your photos are always so awesome!Katiehttp://www.blogger.com/profile/04249562903323846293noreply@blogger.com