tag:blogger.com,1999:blog-8215952987234403681.post5140605279681524480..comments2009-12-19T22:26:48.433-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8215952987234403681.post-22538791838263268232009-12-19T22:04:36.698-08:002009-12-19T22:04:36.698-08:00Just made this tonight for some friends! Excellente!Paula Bretthttp://www.blogger.com/profile/06616964892462958737noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57321613263439795802009-09-04T18:59:58.618-07:002009-09-04T18:59:58.618-07:00first time cooking tofu... and i have a new love now! thank you thank you thank you...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-81091422944989259472009-07-11T19:20:51.011-07:002009-07-11T19:20:51.011-07:00This was amazingly good. I used cashews instead of almonds and rice noodles--new favorite meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-39382310159527567422009-03-14T10:06:00.000-07:002009-03-14T10:06:00.000-07:00Although I eat tofu regularly, I am not a big fan of it... but this recipe for Matthew's Delicious Tofu is the best tofu preparation I have ever tasted! Don't leave out the almonds, because they really add a lot to the final taste. Thanks for sharing this recipe. Best wishes from Salem, Oregon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57893679002786790472008-09-26T08:12:27.724-07:002008-09-26T08:12:27.724-07:00Anonymous: Glad you liked it. =) Shiitake mushrooms sound like an excellent addition.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-11584110821425894572008-09-25T17:49:00.000-07:002008-09-25T17:49:00.000-07:00Hey, I made this tonight, and it was absolutely wonderful! Thanks for the recipe. I added about 8 or 9 roughly chopped shiitake mushrooms at the tofu-browning stage, and added about 5 chopped green onions at the garlic/ginger stage. I served it with quinoa. The almonds were delicious. I think it would be great too with cashews.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-75195971623152586592007-06-18T06:26:53.049-07:002007-06-18T06:26:53.049-07:00That really does look delicious!Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-9050455605455848832007-06-18T01:10:10.260-07:002007-06-18T01:10:10.260-07:00Hey! thanks for stopping by my blog! Your food creations look delicious!! =) I'm sooo linking you :)Amritahttp://www.blogger.com/profile/13918731073096498509noreply@blogger.com