tag:blogger.com,1999:blog-8215952987234403681.post4544421586873756967..comments2009-04-06T07:01:20.373-07:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8215952987234403681.post-50281457230548340322009-04-06T07:01:00.000-07:002009-04-06T07:01:00.000-07:00Anonymous: Thanks for the tip!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-11862904233839373132009-04-05T16:28:00.000-07:002009-04-05T16:28:00.000-07:00re: loss of that delicious crunchy texture in lowfat granolas: I've had some success with adding a lightly beaten egg white to the wet mix prior to baking - could this work for you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90920050197138808612009-03-21T20:09:00.000-07:002009-03-21T20:09:00.000-07:00I keep saying I'm going to make granola - I should follow through and make this!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-49683399749491959252009-03-17T23:59:00.000-07:002009-03-17T23:59:00.000-07:00Looks and SOUNDS great! I am always looking for new granola recipes. I hear you on adding the dried fruit too early...I always accidently burn mine when I make that fatal mistake.VeganCowGirlhttp://www.blogger.com/profile/03860542537962810102noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-24302474291344180152009-03-16T12:27:00.000-07:002009-03-16T12:27:00.000-07:00Big coincidence! I just made granola but yours looks delicious also!Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-51027396752410798312009-03-16T12:16:00.000-07:002009-03-16T12:16:00.000-07:00Sounds great! I made granola last week and it totally hit the spot.Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-46814572120420351442009-03-16T11:10:00.000-07:002009-03-16T11:10:00.000-07:00Mmmm, we also love the ginger too. Gives it a nice BITE. :)duodisheshttp://duodishes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57540393946685876862009-03-15T18:32:00.000-07:002009-03-15T18:32:00.000-07:00Woah woah woah, that glass with the mushrooms. Where's it from!? It's ADORABLE.Caseyhttp://www.blogger.com/profile/09195907320846026461noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-10583441909622849562009-03-15T12:14:00.000-07:002009-03-15T12:14:00.000-07:00Looks great! I'm not a big granola fan, but the homemade stuff is usually SO much better than anything out of a box!CookiePiehttp://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-64972303507035341212009-03-15T20:51:00.000-07:002009-03-15T20:51:00.000-07:00Yum! I love ginger! What a great addition to granola.Sarahttp://www.blogger.com/profile/10261012485611691494noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-30187084638694710112009-03-15T07:22:00.000-07:002009-03-15T07:22:00.000-07:00I have been thinking about making homemade granola...I will give this one a try!Sarena Shasteenhttp://www.blogger.com/profile/04931354310822465714noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-36601548727715449692009-03-15T07:12:00.000-07:002009-03-15T07:12:00.000-07:00i feel the same way--granola should be good for you and that's all there is to it. meanwhile, i'm loving your mug. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-91456734197768226282009-03-14T17:19:00.000-07:002009-03-14T17:19:00.000-07:00This looks wonderful...reminds me of a granola my mom had. We're STILL trying to find the recipe for that!Clairehttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-87521418131416022532009-03-14T14:46:00.000-07:002009-03-14T14:46:00.000-07:00I love the mushroom cup!!Betsyhttp://joeandbetsy.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-88204430310952643792009-03-14T13:58:00.000-07:002009-03-14T13:58:00.000-07:00I love homemade granola. I had plans to make some this weekend, but haven't gotten around to it yet. You have a lot of dried fruit in yours, great idea, I think I need to add more to mine.Parkerhttp://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35926440176950960612009-03-14T12:52:00.000-07:002009-03-14T12:52:00.000-07:00I haven't made granola in a little while, so I will definitely make some tomorrow. This looks like a good recipe. Love the ginger addition.kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-54409032893193095052009-03-14T06:49:00.000-07:002009-03-14T06:49:00.000-07:00I love granola and got out of making it each week...need to get back into it! Thanks for the reminder and this wonderful recipe!!The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-44306516275070055482009-03-14T05:34:00.000-07:002009-03-14T05:34:00.000-07:00I have the same feelings about granola - I don't like to add things that aren't as healthful as the good stuff that makes granola a smart choice. But then you have the issue of less clumping...so what's a cook to do?Ginnyhttp://www.examiner.com/x-5071-DC-Family-Reading--Writing-Examinernoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-77092965158878788462009-03-14T05:07:00.000-07:002009-03-14T05:07:00.000-07:00Mmmm!!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-876741608940431112009-03-14T02:17:00.000-07:002009-03-14T02:17:00.000-07:00mmm what a great recipe!Pearlhttp://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-31560929251161268392009-03-14T02:16:00.000-07:002009-03-14T02:16:00.000-07:00loooove granola :)Pearlhttp://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35875523780411873742009-03-14T05:12:00.000-07:002009-03-14T05:12:00.000-07:00this looks so good. I love granola for breakfast :) nice recipeSnooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-28439722760651218672009-03-13T21:09:00.000-07:002009-03-13T21:09:00.000-07:00The addition of ginger sounds really lovely! That and the extracts make this an easily made gourmet granola :)Chris @ Beyond Ramenhttp://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-54242108995703751302009-03-13T20:51:00.000-07:002009-03-13T20:51:00.000-07:00Granola is one of my favorite brekkies--this one looks great. I always add my fruit after everything else is cooked and cooled--but crunchy actually sounds pretty good!Rickihttp://dietdessertndogs.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-16534178954047701272009-03-13T20:35:00.000-07:002009-03-13T20:35:00.000-07:00I made the exact same mistake with the dried fruit when I attempted homemade granola! Who knew that you couldn't bake dried fruit?Beatricehttp://www.blogger.com/profile/12281224454384987538noreply@blogger.com