tag:blogger.com,1999:blog-8215952987234403681.post4397815533559556890..comments2011-11-07T01:16:58.433-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8215952987234403681.post-38938785779740139492007-08-31T09:09:00.000-07:002007-08-31T09:09:00.000-07:00S: Oh good tip about the brown rice. I really never thought of that.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-55749865529922702532007-08-28T12:18:00.000-07:002007-08-28T12:18:00.000-07:00I've found that brown rice that's been frozen and then thawed tends to be less sticky/mushy when you stir fry it later... Maybe that could work? <BR/><BR/>Haven't tried brown basmati though...Shttp://www.blogger.com/profile/06234029540820544681noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-39691719228667310712007-08-27T11:20:00.000-07:002007-08-27T11:20:00.000-07:00truffle: Thanks. :)<BR/><BR/>patricia: You're too kind. :)eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76425439617433225812007-08-27T06:02:00.000-07:002007-08-27T06:02:00.000-07:00I have fried rice sometimes at one place hear the office but it doesn't look this good!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-11669637164904121772007-08-24T20:31:00.000-07:002007-08-24T20:31:00.000-07:00I adore fried rice so this sounds absolutely scrumptious!!!Trufflehttp://www.blogger.com/profile/12045183484202678148noreply@blogger.com