tag:blogger.com,1999:blog-8215952987234403681.post4037829325458460915..comments2009-10-15T20:33:42.463-07:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8215952987234403681.post-71436588274756443172009-10-15T20:24:05.866-07:002009-10-15T20:24:05.866-07:00I've had this cookbook for years and love it! So many good recipes. It was one of my first cookbooks I bought when I became vegetarian. Haven't made this one yet, but it sounds and looks delicious.Danahttp://happydoggieblog.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-80757280330867894422009-10-13T12:59:52.563-07:002009-10-13T12:59:52.563-07:00i love that cookbook too and i've never tried this recipe before, but it looks so comforting!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90826654834138965882009-10-11T14:37:33.060-07:002009-10-11T14:37:33.060-07:00I have that cookbook somewhere and you are making me want to go find it! I remember really liking the recipes both in this one and the Moosewood cookbook when I first went veg.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-61495583644367183842009-10-10T19:37:47.167-07:002009-10-10T19:37:47.167-07:00I'm so jealous of your cookbook collection!! You have everything! This pretty interesting. I've never tried something like this before. I know what you mean about the essay. I find myself going through tastespotting and foodgawker most often when I have assignments or tests to study for.Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-40845084339647083582009-10-10T16:52:59.609-07:002009-10-10T16:52:59.609-07:00looks great! I'd heard of rarebit before, but I never knew what it was until just now.Ritahttp://www.nyctwinscook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-84197845566476674252009-10-10T11:20:05.842-07:002009-10-10T11:20:05.842-07:00the enchanted broccoli forest?! what a cute name! must find a copy of that book, bc this looks amazing!Dorothyhttp://www.dessertobsessed.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57224400108638373682009-10-10T10:31:41.974-07:002009-10-10T10:31:41.974-07:00I really like this version of a rarebit! You can't go wrong adding mushrooms.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-73546698347295529792009-10-10T08:10:10.048-07:002009-10-10T08:10:10.048-07:00This was the first vegetarian cookbook I ever bought, and it's still one of my favorites. The recipes are interesting and awesome, and I love the lettering and illustrations. My faves are the twice-baked potatoes (one of my go-to foods) and the Frfijoles, Etc Casserole - warm, cheesy goodness perfect for fall and winter!Careyhttp://www.blogger.com/profile/16515374270026184210noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-87344778494543462662009-10-09T16:52:50.093-07:002009-10-09T16:52:50.093-07:00MMMMM looks yummy....I'm going to try this one out on hubbie...he'll ask where the meat is and I'll tell him I've hidden it in the sauce ;-)Clare & Garyhttp://www.blogger.com/profile/16231901067354703823noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-55721087626536434722009-10-09T08:01:11.002-07:002009-10-09T08:01:11.002-07:00This sounds breathtakingly fantastic! As you know, I adore Mollie Katzen. So glad you like the book--and can't wait to see what else you whip up! Now I must go and salivate. . . ;)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-53897279848458589332009-10-09T00:42:38.753-07:002009-10-09T00:42:38.753-07:00This looks perfect for the quickly approaching Seattle rainy season...Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-19056407721635832942009-10-08T23:08:29.081-07:002009-10-08T23:08:29.081-07:00yum - looks like fondu on toast - I must try that - I have a welsh rarebit recipe with leeks that I love - on my blog - highly recommend it - and I am so glad you have discovered the enchanted broccoli forest - one of my first vego cookbook loves and I still love to go back to itJohannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-78802849359898322552009-10-08T21:47:25.386-07:002009-10-08T21:47:25.386-07:00Oh man, and just when I'd convinced myself that I didn't need this one on top of my other 100 vegetarian cookbooks 8p. This recipe sounds like awesome comfort food (which I could really use right now). I'm also stopping by to let you know that I left an award for you on my site.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-86286966252403666652009-10-08T21:45:45.282-07:002009-10-08T21:45:45.282-07:00I've bought this cookbook, years ago, and will always keep it. I love the recipes and all the drawings in it. I know how you feel when you say you want to make every recipes in it.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-41607637894026241002009-10-08T21:03:08.366-07:002009-10-08T21:03:08.366-07:00the enchanted broccolli forest is actually the 'sequel' the the moosewood cookbook - just as good, if not better. the brown rice casserole is to die for! you should try and get ahold :)greenladyhttp://www.blogger.com/profile/01292005859347782970noreply@blogger.com