tag:blogger.com,1999:blog-8215952987234403681.post4001911439501060876..comments2008-02-23T22:23:54.482-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8215952987234403681.post-91139917158876649332008-02-23T22:23:00.000-08:002008-02-23T22:23:00.000-08:00Peter: I liked the tart - it was something different. But it doesn't stand out in my mind now as something I must make again. Hope it turns out well for you!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-34422302435470289512008-02-23T21:11:00.000-08:002008-02-23T21:11:00.000-08:00I absolutely love the rebar cookbook as well!.. it's my favorite! I just bought all of the ingredients and was planning on making this tart tomorrow (i'm trying it w/ the blue cheese) - how did you like the taste ?<BR/>was this recipe a hit?<BR/><BR/>PeterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57573770430978463462007-08-10T04:15:00.000-07:002007-08-10T04:15:00.000-07:00alanna: Thanks!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-63432345318553614482007-08-08T11:51:00.000-07:002007-08-08T11:51:00.000-07:00Just beautiful - and congratulations!! Good crust is worth perfecting, you've got a great start!!Alannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1937108550780884522007-08-08T08:39:00.000-07:002007-08-08T08:39:00.000-07:00kickpleat: hope this crust works out for you and takes your crust phobia away. :)eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76293024923088963322007-08-06T11:16:00.000-07:002007-08-06T11:16:00.000-07:00i'm going to have to give this a try! i'm such a pie crust-aphobic.kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-63411456783294917362007-08-02T16:36:00.000-07:002007-08-02T16:36:00.000-07:00patricia: thanks. :) though of course i can't take credit for the combination of flavours.<BR/><BR/>lynn: thanks! and thanks so much for the eco tip. it's such an awesome idea!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-16268823441326176872007-07-31T09:48:00.000-07:002007-07-31T09:48:00.000-07:00Congratulations on your first pie crust! It looks great! <BR/><BR/>My eco tip for you, if you eat boxed cereal, is to save the inner wrapper and use that in place of waxed paper for rolling out your pie dough. You're getting another use out of something destined for the trash anyway and don't have to use up more plastic wrap.lynncookiebakerlynn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-3036318118371316292007-07-31T07:57:00.000-07:002007-07-31T07:57:00.000-07:00Beautiful!!<BR/>And what an unusual combination of flavors!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.com