tag:blogger.com,1999:blog-8215952987234403681.post3206546118900884033..comments2010-02-07T08:27:12.330-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8215952987234403681.post-19671588061664484072010-02-07T08:27:12.330-08:002010-02-07T08:27:12.330-08:00I made this well over a year ago, but never commented, much to my chagrin. It was really tasty, but I made the classic mistake of dumping the &#39;sauce&#39; on the pasta instead of adding pasta to the sauce until there is the right ratio. So there wasn&#39;t enough sauce, basically. Other than that little error, I loved it. Would love to make it again, but the ingredients are so expensive! So it&#39;ll have to wait.Rebeccahttp://www.blogger.com/profile/13130334248652675676noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-26937885497219370742008-11-10T14:44:00.000-08:002008-11-10T14:44:00.000-08:00Every so often I come here to drool over your beautiful pics and get insight into some new recipes. I was recently told I have high cholesterol! England is NOT the best place for healthy cooking right now. It can be found, but at a hefty price. Because I wasn't sure how long I'd be staying I haven't purchased many kitchen items either. I miss my old house and my mums utensils!<BR/><BR/>enough from me. Less talk, more cooking right?? xox Miss u!Kuv-ee-thahttp://www.blogger.com/profile/18286982776473656363noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-27571252274051712382008-08-21T12:36:00.000-07:002008-08-21T12:36:00.000-07:00I'm with you - I like more stuff than pasta~<BR/>Do you ever try artichoke bottoms? That's what I normally use, as I can find them frozen. And the canned hearts are a little trickier for me (one store carries them, another doesn't)<BR/>I've been craving chickpeas lately, too...katiezhttp://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-64686451119562586402008-08-19T08:08:00.000-07:002008-08-19T08:08:00.000-07:00Rachel Ducker: Thanks!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-16966974367546710852008-08-15T01:23:00.000-07:002008-08-15T01:23:00.000-07:00This looks delicious I bet the chickpeas give it a great texture too? <BR/><BR/>Looks very healthy!<BR/><BR/>Duckey xRachel Duckerhttp://www.blogger.com/profile/02920044004746717262noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-38697876555976211582008-08-14T18:02:00.000-07:002008-08-14T18:02:00.000-07:00Deborah: Hmm your comment got kind of lost! Anyway, packed in water would be good I'm sure. You could always add a bit extra herbs and stuff.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-31129183092911005712008-08-14T07:50:00.000-07:002008-08-14T07:50:00.000-07:00sarchan: That reminds me that I need to go to the library near my new place to see what they have!<BR/><BR/>Carla: Hm I think they're near the olives? Which are usually near the tomato sauce or canned tomatoes (I think).<BR/><BR/>Katie: Aw thank you. :) Hope you like the recipe!<BR/><BR/>Helene: Thanks! Me too.<BR/><BR/>Johanna: Oh you're quite right! Thanks, I've added it.<BR/><BR/>Maria: Thanks!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-76937793200757445832008-08-14T07:33:00.000-07:002008-08-14T07:33:00.000-07:00I love artichokes! Looks like a good one!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-4659078119744966662008-08-14T00:28:00.000-07:002008-08-14T00:28:00.000-07:00this looks great (although I think there is either something wrong with my eyes or you left the chickpeas off the ingredient list)<BR/><BR/>I love pasta dishes that are full of lots of flavour and texture other than pasta so this has my voteJohannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-1342540962248244202008-08-13T23:56:00.000-07:002008-08-13T23:56:00.000-07:00Beautiful! I love trying new vegan recipes.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-83175864064895075442008-08-13T19:21:00.000-07:002008-08-13T19:21:00.000-07:00I am defintely going to make this recipe soon...it looks so good!<BR/><BR/>I love your blog :)Katiehttp://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-12971434385725839632008-08-13T14:16:00.000-07:002008-08-13T14:16:00.000-07:00If I were capers, where would I be in the grocery store? I tried looking before but couldn't find any.Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-2734715804202123652008-08-13T13:51:00.000-07:002008-08-13T13:51:00.000-07:00I love chickpeas + pasta. This makes me nostalgic for the days when I could check out HIAV from my public library.sarchanhttp://www.blogger.com/profile/09999572301539560294noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-68183105110883358322008-08-13T13:03:00.000-07:002008-08-13T13:03:00.000-07:00sweetpotato: Thanks! :)<BR/><BR/>VeggieGirl: It's a great cookbook (as is Garden of Vegan)! I highly recommend buying it.<BR/><BR/>Jaime: It is indeed.<BR/><BR/>Hannah: Oh I should try it chilled, great idea!<BR/><BR/>Beth: Well you could always just add the artichokes to your portion. :) Or chop them up finely and maybe he wouldn't mind as much.<BR/><BR/>Holler: I should try it as a cold salad, definitely. Whole wheat pasta does take some getting used to and I do prefer the regular stuff but rarely eat it anymore.<BR/><BR/>Paulina: I agree, it's a great cookbook!<BR/><BR/>Grace: Haha glad it appeals to you.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-78994760400639201112008-08-13T10:25:00.000-07:002008-08-13T10:25:00.000-07:00wowza, that's just chock full of good stuff! sometimes i'm forced to eat around certain things, but i'd devour this entire thing and then lick the plate. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-66952872594453077702008-08-13T08:56:00.000-07:002008-08-13T08:56:00.000-07:00I have never been able to find the frozen artichokes. But I can find them packed in water, and this dish sounds delicious!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-75813107109307457912008-08-13T06:43:00.000-07:002008-08-13T06:43:00.000-07:00How it all Vegan was the first cookbook I bought when I went veg. I love it too, the recipes couldn't be simpler!Paulinahttp://www.blogger.com/profile/07483191918840445355noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35863195517929672332008-08-13T03:20:00.000-07:002008-08-13T03:20:00.000-07:00This sounds like a great combination of flavours. I will definitely try this one. This would be a great cold pasta salad too! I am afraid I have hated wholewheat pasta every time I have tried it though :(Hollerhttp://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-27707828130335707882008-08-13T02:04:00.000-07:002008-08-13T02:04:00.000-07:00I don't eat artichokes very mush - Im not sure why becasue they are delicious - probably becasue hubby says he doesn't like them. What the heck, Im gonna give this one a try anyway. Combination of flavours is fantastic!Bethhttp://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-28621072565467172462008-08-12T20:55:00.000-07:002008-08-12T20:55:00.000-07:00Sounds like a delicious, well-balanced meal. And I bet it would be really awesome chilled, too... Perhaps I'll have to try it and see for myself!Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-90971236742121976472008-08-12T19:09:00.000-07:002008-08-12T19:09:00.000-07:00wow, i can see how that would be totally full of flavor!Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-49476011283964983082008-08-12T18:15:00.000-07:002008-08-12T18:15:00.000-07:00I don't own "How It All Vegan," but I'm for sure purchase the cookbook JUST for that recipe - yum!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-28557947083367519852008-08-12T18:12:00.000-07:002008-08-12T18:12:00.000-07:00I am totally craving all those ingredients!! It looks and sounds perfect.sweetpotatohttp://www.blogger.com/profile/08924797726241627409noreply@blogger.com