tag:blogger.com,1999:blog-8215952987234403681.post3190280997726404891..comments2010-01-26T22:05:47.789-08:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8215952987234403681.post-24615586899988870402008-09-15T09:20:00.000-07:002008-09-15T09:20:00.000-07:00I think a quarter cup of flax seeds has about 400 calories so I would toss the granola in Flax seed oil and then bake and Voila you will have Crispy Granola!bushymustaschhttp://www.blogger.com/profile/00265427837240747047noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57543632147896362952007-10-21T16:54:00.000-07:002007-10-21T16:54:00.000-07:00athena: I hadn't thought of that but it's a great idea, thanks!<BR/><BR/>veggiegirl: I have fast become a person who eats granola everyday too! :)<BR/><BR/>hannah: Ah good to know. Thanks. :)<BR/><BR/>cookie baker lynn: Thanks!<BR/><BR/>deborah: Ah yes granola is very delicious with yogurt. I haven't tried my granola with yogurt yet though.<BR/><BR/>patricia: Thanks!<BR/><BR/>belinda: Oh I love the idea of those little things of yogurt with granola (or chocolate chips!) on top. Thanks. :)<BR/><BR/>brilynn: Oh that sounds good! I'll be keeping an eye out for it on your blog.<BR/><BR/>kickpleat: Thanks so much for posting the awesome recipe. :)<BR/><BR/>carla: Dorie's muffins are absolutely worth baking. If you don't want to bother getting poppyseeds you can just use the muffin base and add whatever you want. I want to try making earl grey white chocolate muffins using that base!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-78867422295708548262007-10-18T16:56:00.000-07:002007-10-18T16:56:00.000-07:00I'm not a huge granola fan, but I do like to eat oatmeal. <BR/><BR/>I'm guessing Dorie's lemon muffins are worth baking? I don't own poppyseed but I suppose I could go buy some for cheap. I can't wait to check out that book from the library again when I'm home during winter break.Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-40938003378364679402007-10-16T12:18:00.000-07:002007-10-16T12:18:00.000-07:00i'm glad you tried the recipe and i'm sure the lack of oil and sugar/honey/syrup was the reason you didn't get it crunchy. it still sounds great over vector (the only store-bought cereal i buy) tho! and i too always have a big ol' jar i use to store my granola!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-84606325660160893522007-10-15T22:40:00.000-07:002007-10-15T22:40:00.000-07:00I saw a maple granola a while back that I wanted to try and this post has got me thinking that definitely has to happen soon.Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-9381004995785767842007-10-15T10:18:00.000-07:002007-10-15T10:18:00.000-07:00Oh, this sounds like a wonderful recipe for making granola at home...to eat mixed into peach or raspberry yogurt! I have a strange addiction to those little tubs of yogurt that come with the tiny container of granola on top...with a nice jar of this on hand, I could add a double portion of granola. :-)Belindahttp://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-44993936589519187802007-10-15T09:32:00.000-07:002007-10-15T09:32:00.000-07:00This sure looks wonderful!!<BR/>I should try it this recipe, too, I love granola and I'm sure homemade is a lot better!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-83360511090878704632007-10-15T09:03:00.000-07:002007-10-15T09:03:00.000-07:00This looks delicious. I love granola on top of yogurt for breakfast - yum!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-35192246692423943332007-10-15T08:33:00.000-07:002007-10-15T08:33:00.000-07:00Heavenly granola!Cookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-57876646466938088092007-10-14T09:13:00.000-07:002007-10-14T09:13:00.000-07:00Whenever we made granola at the restaurant I worked at, we always added the fruit last to get the right textures for each, so I think that's the best method. Looks delicious though- You can't go too far wrong with granola!Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-21473705363039961412007-10-13T17:10:00.000-07:002007-10-13T17:10:00.000-07:00mmm, I eat granola almost every morning for breakfast - this particular recipe looks quite delicious as well!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-11592779823045095602007-10-13T16:20:00.000-07:002007-10-13T16:20:00.000-07:00Why add the juice at all? I just add honey to mine and it comes out crunchy. . though a bit sticky (which I don't mind).Athenahttp://www.blogger.com/profile/13953255531499959699noreply@blogger.com