tag:blogger.com,1999:blog-8215952987234403681.post2780407795713771493..comments2008-09-03T06:27:19.237-07:00eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8215952987234403681.post-87759798006750427942008-09-02T18:23:00.000-07:002008-09-02T18:23:00.000-07:00Made pizza with this recipe tonight and it was great dough!! Thanks for sharing!<BR/><BR/>www.trythesefoods.blogspot.comElizabethhttp://www.blogger.com/profile/08145863114772194619noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-83821368438391663852008-01-23T19:06:00.000-08:002008-01-23T19:06:00.000-08:00I love those girls of Eat, Shrink and be Merry. I'll have to try this pizza crust. I prefer homemade pizza then to buy at the Pizza Joint.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-78168529555486087132007-08-17T10:35:00.000-07:002007-08-17T10:35:00.000-07:00brilynn: Mmm lots of cheese..eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-19756938421230768482007-08-14T23:10:00.000-07:002007-08-14T23:10:00.000-07:00I love homemade pizza, it's so much better than anything you can order. I just made some yesterday, I love putting whatever I want on it, and lots of cheese!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-47490086000539146162007-08-10T17:20:00.000-07:002007-08-10T17:20:00.000-07:00celine: Hope the crust turns out well for you. :)<BR/><BR/>lynn: You don't really taste the flax seed in the crust with this amount, so maybe you'd want to add more.<BR/><BR/>patricia: I love pizzas too but try not to eat them too too often. You can always just go for a 'lighter' type pizza with less of everything, including less cheese. And eat it with a salad? I've read about using a baking sheet like that but haven't tried it. Had I known how to do it before I bought the pizza stone maybe I wouldn't have bought the pizza stone. Ah well. :)<BR/><BR/>belinda: Haha thanks. :)<BR/><BR/>veggiegirl: Thank you. :)<BR/><BR/>s: Okay I'll try to invite you over for pizza soon. You can pick the toppings.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-75853687839823198092007-08-08T19:16:00.000-07:002007-08-08T19:16:00.000-07:00what a great-looking pizza!! lovely photographsVeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-67146360631967888692007-08-09T13:10:00.000-07:002007-08-09T13:10:00.000-07:00That pizza with the potato looks soooo good! Please invite me over next time! :)Shttp://www.blogger.com/profile/06234029540820544681noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-31123961835579053472007-08-08T15:26:00.000-07:002007-08-08T15:26:00.000-07:00Wow! Your pizzas look tantalizingly good...oh, how I could go for a slice or three (lol!) right now. :-)Belindahttp://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-39120853687810302252007-08-08T06:03:00.000-07:002007-08-08T06:03:00.000-07:00Your pizzas look delicious. I love flax seed, so this sounds like a wonderful crust for me to try.lynncookiebakerlynn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-69275209013339417542007-08-08T01:57:00.000-07:002007-08-08T01:57:00.000-07:00I am planning on making pizza real soon and will definitely use this crust recipe! thank you.Celinehttp://www.blogger.com/profile/15483153865484260588noreply@blogger.comtag:blogger.com,1999:blog-8215952987234403681.post-39873463311436615002007-08-08T07:09:00.000-07:002007-08-08T07:09:00.000-07:00Your pizzas are mean!! :)<BR/>They look so, so good - I'm a pizza maniac, I make pizzas every Saturday night for Joao and myself (won't make it more often because of the "fat problem"). lol<BR/><BR/>I'll be checking that link, too - the show sounds interesting!<BR/><BR/>I don't have a baking stone, so I place a very large removable bottom of a baking pan (it's a 35x35cm square) inside the oven for it to become really hot. Then I make my pizza over a piece of waxed paper and slide it onto the hot metal.Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.com