Comments on eat me, delicious: Rugelach

Alexandra: Yaey glad you like them. :) These are a...

2011-11-15T11:06:18.761-08:00

Alexandra: Yaey glad you like them. :) These are a favourite of mine too.

I'm a little late on commenting, BUT! I made t...

2011-11-15T00:49:09.049-08:00

I'm a little late on commenting, BUT! I made these last year around christmas and again this year. They're cooling off on my counter right now! They are a little time consuming but soooo worth it. I let my first batch be the ugly batch and the other two are usually way prettier. Thanks for the recipe!!

thanks so much for your reply. I find most blog ow...

2009-10-15T20:20:41.633-07:00

thanks so much for your reply. I find most blog owners (particularly food bloggers for some reason) don't reply to their comments or even answer questions about their blog topic or recipe, so what a nice change..thanks! I do know its hard as sometimes you just get so many comments and so many posts..so it's even nicer that you take the time to reply..thanks!

I think I'll wait and make these with the cream cheese, as I think you're right, it must help give them a softer texture. I notice if I make a pie/tart crust with cr cheese, it does make a difference. I look forward to trying these really soon!
thnx again :)

Dana: Thanks so much for stopping by! =) You could...

2009-10-08T22:34:11.169-07:00

Dana: Thanks so much for stopping by! =) You could try using butter instead of cream cheese and it would be good though the texture might not be as soft?

These look incredible, I've seen them before a...

2009-10-08T22:18:22.983-07:00

These look incredible, I've seen them before and always wanted to try them...esp the chocolate version. I almost always don't have cream cheese when I want to make them though.... I wonder if I can substitute something else for the cream cheese?
Great blog, as a fellow vegetarian who loves baked treats, I'm glad I've come across it.

Cheers!

Those look really good! I could go for a few this...

2009-03-15T06:41:00.000-07:00

Those look really good! I could go for a few this morning for breakfast!

These look delicious! I love rugelach but I'm ver...

2009-03-13T17:23:00.000-07:00

These look delicious! I love rugelach but I'm very intimidated to make them.

Those are absolutely beautiful! They look super ta...

2009-03-13T17:15:00.000-07:00

Those are absolutely beautiful! They look super tasty!

I love the chocolate chips sticking out. Oh I am h...

2009-03-13T11:50:00.000-07:00

I love the chocolate chips sticking out. Oh I am hungry for one of these now :)

I've never tried rugelach but these look great! C...

2009-03-12T19:26:00.000-07:00

I've never tried rugelach but these look great! Cream cheese dough is surely wonderful.

Oh yum! I wish I could sample these:)

2009-03-12T10:42:00.000-07:00

Oh yum! I wish I could sample these:)

YUM - I love rugelach! And yours look pretty darn ...

2009-03-12T09:55:00.000-07:00

YUM - I love rugelach! And yours look pretty darn perfect to me!

These look better than what you would find in the ...

2009-03-12T08:07:00.000-07:00

These look better than what you would find in the Deli!!

good for you for not cheating and using puff pastr...

2009-03-12T02:40:00.000-07:00

good for you for not cheating and using puff pastry. :)
rugelach rules, and it's as simple as that. :)

Mmm they look wonderful! I've never tried rugelach...

2009-03-11T23:45:00.000-07:00

Mmm they look wonderful! I've never tried rugelach before (that being said, my pastry and dough rolling skills are dismal which is probably why!).

YAY! I love rugelach! It is so delicious. I've ...

2009-03-11T22:04:00.000-07:00

YAY! I love rugelach! It is so delicious. I've never tried to make it myself, but your post has totally inspired me to get in the kitchen and do it. Man, these look delicious!

Your photos are gorgeous! I haven't tried this pa...

2009-03-11T21:02:00.000-07:00

Your photos are gorgeous! I haven't tried this particular recipe, but I made Rugelach for TWD and really enjoyed them.

Rugelach is on my big to-do list, so it's great to...

2009-03-11T20:37:00.000-07:00

Rugelach is on my big to-do list, so it's great to see them done by another blogger! They look wonderful and now I can't wait to get to them!

If making the crescents isn't so important to you,...

2009-03-11T20:09:00.000-07:00

If making the crescents isn't so important to you, you can roll out the dough, do the filling and roll the whole thing up and cut it into inch long pieces. Often, while they're baking, the sides expand anyway.

Your look professional! But I do agree with you, t...

2009-03-11T18:44:00.000-07:00

Your look professional! But I do agree with you, they can be a bit of a fuss to make.

These look great! I made Rugelach back in Novembe...

2009-03-11T17:44:00.000-07:00

These look great! I made Rugelach back in November for TWD and was surprised by how much I enjoyed them.

Did you say toffee, nuts and chocolate? Sold!

2009-03-11T16:40:00.000-07:00

Did you say toffee, nuts and chocolate? Sold!

I tried making rugelach once with so-so results - ...

2009-03-11T16:24:00.000-07:00

I tried making rugelach once with so-so results - the dough was dense and the filling cloying. There are so many recipes flying around this time of year regarding the perfect rugelach, but I think I'll stick with the traditional recipe this time. Thanks for this!

I think those look perfect! What do you mean about...

2009-03-11T15:31:00.000-07:00

I think those look perfect! What do you mean about dough rolling skills, you have them. I sort of regret missing this one for TWD.. maybe when I have more time to worry about perfectly sized cookies, I can try it out. I think I would get all stressed from thinking about certain cookies overcooking before the other ones are done.

oh these look perfect. Delicious and those chips s...

2009-03-11T14:30:00.000-07:00

oh these look perfect. Delicious and those chips so gorgoeus!!