Comments on eat me, delicious: "Awesome Salad" with Spiced Pecans

Yeah I found a recipe where you bake it rather tha...

2007-06-19T13:46:00.000-07:00

Yeah I found a recipe where you bake it rather than boil it (I tried doing a boiled one before and it was just gross and spongey). The baked one honestly looks like a log of pepperoni. I just had bits of it though, and ended up freezing the rest so now it's sitting in my freezer...

Eww moldy tofu. I remember going to Safeway with some friends and finding a moldy package of tofu (it might have been the fried stuff, I can't remember) and chasing down a n employee who obviously didn't care and giving it to them.

S: I got the smoked tofu from Safeway! First time ...

2007-06-19T00:10:00.000-07:00

S: I got the smoked tofu from Safeway! First time I've seen it there, with the other tofu. Make sure you use it all up within a couple of days though - it went moldy after a week. Okay maybe a week is a long time in tofu land but I thought it would last. I still need to try seitan. Did you find a good recipe? Seitan as a bacon alternative... I didn't think it was that similar, mind you I've never had it.

That looks intriguing- where did you get the smoke...

2007-06-18T14:28:00.000-07:00

That looks intriguing- where did you get the smoked tofu? I want to try it. I've been eating facon a lot lately (either turkey or chicken "bacon") but I also made some seitan last week that I might try as another alternative (I used liquid smoke in it for that hickory taste). Personally I enjoy the facon because it's got the smokey, salty, crunchiness that I like about bacon, without all the gross fat (I like my bacon almost burnt :p)

what a great salad! you should give it a special n...

2007-06-14T00:20:00.000-07:00

what a great salad! you should give it a special name.. ashric salad!