As I have a huge backlog of recipes to post and like to share most of what I make, this post will be another unbloggable/dishes that didn't make the cut.
Easy Maple-Soy Seared Tofu (from Healthy. Happy. Life on The Family Kitchen)
I LOVE tofu and this seared tofu looked too delicious. In reality it resulted in oil splattering everywhere (not the recipe's fault, I need a splatter screen) and more importantly the tofu didn't have a strong flavour. Admittedly I didn't press my tofu, but still if I'm going to have some sort of seared maple soy tofu, I much prefer Matthew's Delicious Tofu.
Creamy Broccoli Dal (from Vegan Yum Yum)
I love the Vegan Yum Yum cookbook (if you couldn't already tell) and I know many other bloggers love this recipe but it was just okay to me. I didn't find it very flavourful.
Vegan Pumpkin Mac n Cheeze (from Oh She Glows)
I feel like I've tried my fair share of vegan cheeze sauces and as much as I want to love them, I've never found one that I liked. So for me this was just okay, but for someone who likes vegan cheeze sauces, it may be amazing.
Moroccan Vegetable Pie with Chickpea Crust (from Canadian Living: The Vegetarian Collection)
As you can see, I had some trouble with the chickpea crust. I'm no crust wizard but I've never had such an unsuccessful crust before. The dough was so dry and crumbly and I couldn't really roll it out so I just pressed it into place. I should've added more liquid to the dough to begin with. The filling was okay but nothing special. A neat idea but unfortunately something that didn't work out too well.
I was in Stroybrooke yesterday! (That's where my dentist is. And for those of you that don't know, Storybrooke is the town in the TV show Once Upon a Time.)