Does anyone else make muffins as often as I do? I don't even love muffins actually. I much prefer scones. But muffins are easier to make and also easier to make healthy. Though why I try to make my muffins healthy, and then eat chips at night I have no idea.
Anyway, I got obsessed with the idea of a sour cream apple muffin, and found this whole grain version. They also have oat bran, raisins and walnuts. The muffins turned out soft, though a bit dry, but I think I overbaked them a bit. What's your favourite kind of muffin?
If this sounds good, you might also like:
Strawberry Lemon Sunflower Seed Muffins
Banana Peanut Butter Oatmeal Muffins
Maple Pecan Muffins
Morning Glory Muffins
Whole Grain Sour Cream Apple Muffins
Adapted from Pinch My Salt
1 1/2 cups whole wheat flour
1/2 cup oat bran
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup sour cream
1/3 cup canola oil
3/4 cup packed brown sugar
2 teaspoons vanilla
1 apple, diced
1/2 cup raisins
1/2 cup chopped walnuts
Preheat oven to 350F. Prepare a 12 cup muffin tin by oiling or using liners.
In a large bowl, whisk together dry ingredients (flour through cinnamon). In a separate bowl, whisk together wet ingredients (sour cream through vanilla). Add wet ingredients to dry ingredients and stir until just combined. Fold in apples, raisins, and nuts. Divide batter between the muffin cups.
Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.