This very moist and soft loaf is my favourite vegan banana loaf. (My favourite non vegan banana bread is this banana apple one.) E thought it wasn't as sweet as regular banana bread - and it wasn't with only 1/3 cup sugar. But for me it's actually the perfect sweetness. Plus I added in some Trader Joe's Temping trail mix (with peanut butter chips, chocolate chips, dried cherries, almonds and cashews) which adds some sweetness. Sometimes I buy trail mix because it seems like a good idea but then I either forget to eat it, or don't want to eat it (like the giant bags of trail mix at Costco). I always get so sucked in by the Trader Joe's ones. So many enticing combinations!
If this sounds good, you might also like:
Mom's Banana Apple Bread
Apple Cinnamon Bread
Pumpkin Chocolate Chip Loaf
Candied Maple Walnut Pancake Loaf
Banana Trail Mix Loaf
Adapted from ExtraVeganZa
Makes 1 loaf
2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 cup safflower oil
1/4 cup applesauce
1/3 cup natural cane sugar (Sucanat)
1 tsp pure vanilla extract
1 cup nondairy milk (I used unsweetened plain soy)
1 1/4 cups bananas, mashed (about 3 bananas)
1 tbsp apple cider vinegar
1 1/2 cups trail mix (for a vegan loaf, ensure your trail mix is vegan)
Preheat the oven to 350F. Prepare a 9"x5" loaf pan with foil, parchment, or oiling it. Set aside.
In a medium sized mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine the oil, applesauce, sugar, vanilla, nondairy milk, and vinegar, and whisk together until emulsified. Stir in the bananas. Pour the wet ingredients into the dry ingredients and gently stir together, being careful not to over mix. Fold in the trail mix.
Transfer the mixture to the loaf pan, and smooth the top with the back of a spatula. Place the pan in the preheated oven and bake for about 60 minutes. Remove from the oven and allow to cool in the pan for 10-15 minutes before turning out onto a cooling rack.