These blondies are super easy to make and also super addictive, an excellent combination. If you have a craving for chocolate chip cookies but don't want to expend too much effort, you can make these instead and be just as happy. I baked them for the recommended 30 minutes and found that the edges were crispy, and the middle was very chewy and caramelly. Next time I'll try baking them a few minutes less, though there's nothing wrong with chewy caramelly blondies!
I just got back from vacation last Sunday and am just now starting to feel sort of back to normal. E and I went to Turkey and Greece for 2.5 weeks! I have a friend who lives in Istanbul so we were with her and her boyfriend for a few days, then went to Greece on our own. We went to Santorini, Naxos, Mykonos and Athens. I loved seeing all the ancient ruins and exploring different cities. It was a great trip but we're also really happy to be back home. I was proud of myself for writing up a few posts before I left and setting them to update while I was gone!
If these sound good, you might also like:
Thick, Chewy Chocolate Chip Cookies
Dark and Dangerous Triple Chocolate Cookies
Sugar Cookie Bars
Chunky Peanut Butter and Oatmeal Chocolate Chipsters
Lazy Girl’s Chocolate Chip Blondies
Adapted from Eat, Live, Run
8 tbsp unsalted butter, melted
1 2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 cup flour
1/2 cup semisweet chocolate chips
Prepare a 9"x9" pan with butter or parchment paper.
In a large bowl, stir together the butter and sugar until well combined. Add the egg, vanilla and salt and stir until combined.
Add the flour and gently mix, making sure not to overmix. Fold in the chocolate chips. Dump into the baking dish and smooth the top.
Bake at 350F for about 30 minutes, or until the blondies begin to pull away from the sides of the pan and are a deep golden color.