I love waffles. I've discovered they make a great snack so I freeze them and then toast them when I want some. These peanut butter waffles are excellent - not too sweet and definitely peanut butter-y. They're kind of "heavy" or dense - maybe somewhere between a waffle and a biscuit? I'm not sure how to describe it but they're really good and I will definitely make them again!
This picture is from around Christmas time. I need to take more Abby photos!
If this sounds good, you might also like:
Maple Pecan Muffins
Banana Peanut Butter Oatmeal Muffins
Peanut Butter Chocolate Chip Scones
Peanut Butter Waffles
Adapted from Vegan Brunch
Makes 4 six-inch round waffles or 6 four-inch square ones
3/4 cup natural peanut butter
3 tbsp maple syrup
2 tbsp oil
2 cups soy milk
1 tbsp cornstarch
1 tsp vanilla
2 1/4 cups whole wheat flour
1 tbsp baking powder
3/4 tsp salt
Preheat your waffle iron. In a large mixing bowl, mix together peanut butter, maple syrup, and canola oil until well combined. Separately, mix together the milk and cornstarch in a measuring cup and add to the batter along with the vanilla.
Add flour, baking powder and salt and mix until the batter is relatively smooth.
Spray the waffle iron with cooking spray and cook waffles according to manufacturer's directions.