This is basically the best peanut sauce ever and I'm so incredibly happy that I came across it. I'm done trying out other recipes - this is the one! It's full of flavour, perfectly peanut-y, and it has a nice consistency that's not too thick so it evenly distributes over everything. And you make it in a blender or magic bullet. So easy, so good. You must make it. That's pretty much it! Check out Julie's original recipe to see the different options you can choose for each ingredient. She makes peanut sauce so simple and approachable! Oh by the way, of course you can do whatever you want with the sauce but I just stir fried up a ton of vegetables and tofu and ate it with noodles or rice with the sauce on top. Healthy and so tasty.
If this sounds good, you might also like:
Soba Noodles with Zucchini Ribbons
Fried Rice with Scallions, Edamame and Tofu
Fresh Pear and Curry Pasta
Adapted from Dinner With Julie
1/4 cup coconut milk (or I've used water if I didn't have it)
1/4 cup natural peanut butter
2 tbsp reduced sodium soy sauce
1 1/2 tbsp honey
2 tbsp rice vinegar
1 clove garlic, crushed
1 tsp grated fresh ginger
Combine all the ingredients in a blender or jar and whiz or shake until smooth. Refrigerate until you’re ready to serve it. Makes about a cup.