I can't remember why but a few weeks ago I got it stuck in my head that I had to make hello dolly bars. I've seen the recipe many times but never really felt like making them. When I first tried them I thought they were okay but nothing amazing, but then they started to grow on me. A bonus is that they're extremely easy to make and will definitely satisfy your sweet tooth. I'm thinking next time I'll add more condensed milk.
If this sounds good, you might also like:
Oatmeal Coconut Chocolate Pecan Squares
Chocolate Fudge Souffle Bars
Sweetened Condensed Milk Cake
Quintuple Chocolate Brownies
Hello Dolly Bars
Adapted from Homesick Texan
I used regular graham cracker crumbs instead of cinnamon graham crackers. I also used unsweetened coconut and semisweet chocolate to try and not make it too sweet.
1 1/2 cups graham cracker crumbs
2 cups semisweet chocolate chips
1 1/2 cups unsweetened shredded coconut
1 1/2 cups chopped pecans
398 mL can sweetened condensed milk
1/2 cup butter
Preheat the oven to 350 degrees. Prepare a 9x9 pan by lining it with parchment paper.
Melt the butter in a saucepan. Pour melted butter into the pan. Sprinkle graham cracker crumbs into pan, and mix well with melted butter to form a crust.
Layer on top of graham-cracker crust the chocolate chips, coconut and pecans. Evenly pour sweetened condensed milk over everything.
Bake in oven for 25 to 30 minutes, top should be light brown. Let cool in pan for at least half an hour, cut into bars and serve.