This is a super easy and delicious treat to make, and it looks good too! I heard about it from a friend and couldn't stop thinking about what cookie bark would taste like. I finally got around to making it and it was really addictive. I rarely ever eat Oreos on their own but when they're in something else I always want to try it. (Like the Cookies & Cream Pound Cake from My Sweet Vegan.)
I felt wrong melting chocolate in the microwave and thought about doing it on the stove over steam but then thought ah well whatever and just went for the microwave. The peanut butter mixed into the white chocolate was so good I could've just eaten it with a spoon when it was melted. Actually I did, but just a bit! I might now become obsessed with the white chocolate peanut butter combination. Next time I'm going to use milk chocolate instead of semi-sweet because I'm more of a milk chocolate person, but if you like dark chocolate then use that.
You might also like:
Chocolate Chip Cookie Topped Brownies
Chocolate Orbit Cake
Dulce de Leche Brownies
Chocolate Marble Chunk Cookies
Chocolate Cookie Bark
Adapted Kraft Foods
8 oz semi-sweet chocolate
6 oz white chocolate
2 tbsp peanut butter
10 Oreo cookies
Place semi-sweet chocolate and white chocolate in separate microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate and stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Swirl a knife through the chocolate mixtures several times with a knife for marble effect.
Refrigerate at least 1 hour or until firm. Break into pieces.